Maple Farm Animal Sanctuary - Mendon MASS
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Favorite Vegan Thanksgiving Recipes from MFS - Jess' Mexican Macaroni


  • Homemade vegan mac and cheese (or a few boxes of Daiya mac and cheese)
  • 1 onion
  • 3 garlic cloves
  • 1/8 to 1/4 cup pickled jalapeno peppers
  • 12 to 24 cherry tomatoes
  • 1 tsp (or more) oregano
  • 1/2 tsp (or more) salt
  • Black pepper


  1. Cook the mac and cheese and put it into a baking dish.
  2. In a frying pan, sauté the onions and garlic until the onions are soft, then add the tomatoes and the spices and sauté a bit more.
  3. Add the spice/veggie mixture to the macaroni and top with some more shredded vegan cheddar (if you want you can also pour in about a 1/2 cup of unsweetened almond or soy milk).
  4. Bake until the cheese on top is brown.

—submitted by MFS volunteer Jessica Bewsee