Favorite Vegan Thanksgiving Recipes from MFS - Jess' Mexican Macaroni

Ingredients

• Homemade vegan mac and cheese (or a few boxes of Daiya mac and cheese)
• 1 onion
• 3 garlic cloves
• 1/8 to 1/4 cup pickled jalapeno peppers
• 12 to 24 cherry tomatoes
• 1 tsp (or more) oregano
• 1/2 tsp (or more) salt
• Black pepper

Directions

1. Cook the mac and cheese and put it into a baking dish.
2. In a frying pan, sauté the onions and garlic until the onions are soft, then add the tomatoes and the spices and sauté a bit more.
3. Add the spice/veggie mixture to the macaroni and top with some more shredded vegan cheddar (if you want you can also pour in about a 1/2 cup of unsweetened almond or soy milk).
4. Bake until the cheese on top is brown.

—submitted by MFS volunteer Jessica Bewsee