Vegan Eggnog Sugar Cookies

Ingredients for cookies

• 2/3 cup sugar
• 1 cup vegan margarine, softened
• Egg replacer for the equivalent of 1 egg
• 1/2 tsp salt
• 1/8 tsp nutmeg
• 2 tsp vanilla
• 2 1/4 cups flour

Ingredients for glaze

• 1 cup powdered sugar
• 1/2 cup vegan margarine, softened
• 2 tbsp water
• 1/4 tsp rum extract

Directions

1. Combine sugar, margarine, egg replacer, salt, spices, and vanilla with an electric beater on medium until light and fluffy, about 2-3 minutes.
2. Add flour and beat on low for another 2-3 minutes.
3. Put dough fridge for 30-45 minutes.
4. Preheat oven to 350°F.
5. Roll out dough and cut into desired shapes.
6. Cook for 6-8 minutes.
7. Stir together all ingredients for the glaze and pour over cookies.

—submitted by MFS volunteer designer Laurie